Arrabbiata Meatball Sandwich

Arrabbiata Meatball Sandwich


1 tablespoon of Worcestershire sauce

 3 cloves garlic, crushed and minced

 1/4 cup parsley leaves, chopped 

 1/4 cup Parmesan Cheese - or more for preference

 1 tsp Salt and Black pepper

 1  fresh sourdough baguette (or your favorite)



  1. Preheat oven to 450 degrees F.
  2. Place ground sirloin in a large mixing bowl. Indent a hole with your thumb in the middle of sirloin. 
  3. Add egg, bread crumbs, onion, garlic, Worcestershire, parsley, cheese, and a little salt and pepper inside indent.
  4. Mix up meatball ingredients until well combined.
  5. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet.
  6. Place meatballs in oven and roast about 10-12 minutes. 
  7. Remove meatballs from oven and let cool.
  8. Heat up your Heatily sauce in a separate pot.
  9. Slice open your baguette 3/4 of the way so it remains one, connected piece of bread.
  10. Combine meatballs and warmed Heatily sauce and place into sub rolls (of your choosing), 3-4 meatballs per sub.
  11. Add shredded cheese atop meatballs and place sub under broiler or back in the oven to melt cheese for another 2-3 minutes.
  12. Top with shredded basil or arugula and serve.
  13. Enjoy 

Yields 3-4 hearty meatball subs.

This same meatball recipe can be used on pasta, Hors d'oeuvres, and as pizza toppings with generous helpings of Heatily on top!

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